Milano restaurant is open for lunch and dinner.

Our talented italian chefs, Nicola Camporese and Paolo Tisi only use the freshest ingredients for each meal. Bread and pasta are home made on the premises! Les and his team of friendly yet not intrusive wait staff ensures a great family dining experience. Try the chef's recommendations: Lobster Ravioli, Sicilian Salad or Fisherman's Risotto. You will truly want to return.....

Milano’s extensive wine list boasts great Australian Wines as well as fine French Champagnes to perfectly accompany your meal.

A specially built pizza oven and clever topping varieties, such as Satay Duck or Seafood (which includes Caviar) ensures that your tastebuds will be introduced to something new and exciting. Be tempted by unique desserts such as Cannoli with the owner's own home recipe!

Sample our Menu here | Click here to view our Set Menu | View of wine menu here