Milano restaurant is open for lunch and dinner.
Our head chef Paolo's Mediterranean Creations for the House of Lords of London Parliament for more than 3 years, as well as stints in Catania and Tuscany; he fell in love with the flavours of Southern Italy before arriving in Australia recently. Nicola's resume reads like an Italian Tourist Travel Guide. Not only are there stops and cooking adventures in some of the top restaurants in Milan, Rome and Venice; he was elementary in bringing his beloved flavours of Italy to Malaysia and Taiwan, where he ran several highly successful Mediterranean kitchens including the 5Star Shangri-La Hotel.
Bread and pasta are home made on the premises! Les and his team of friendly yet not intrusive wait staff ensures a great family dining experience. Try the chef's recommendations: Lobster Ravioli, Sicilian Salad or Fisherman's Risotto. You will truly want to return.....
Milano’s extensive wine list boasts great Australian Wines as well as fine French Champagnes to perfectly accompany your meal.
A specially built pizza oven and clever topping varieties, such as Satay Duck or Seafood (which includes Caviar) ensures that your tastebuds will be introduced to something new and exciting. Be tempted by unique desserts such as Cannoli with the owner's own home recipe!